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BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. beef round or sirloin steak, cut in cubes
2 c. beef bouillon thickening (made with 2 T. flour, moistened with cold water, to make thick paste)
1/4 - 1/2 c. white wine
1 medium can stems and pieces mushrooms, drained OR
1-1/2 c. fresh mushrooms
1/2 pint sour cream
8 oz. pkg. wide noodles
salt and pepper to taste
Directions:
Directions:
Brown beef cubes in very little fat. Remove meat, add bouillon to drippings, scraping pan. Add thickening and bring gradually to a boil, stirring constantly. Add meat to gravy and simmer about an hour. Add mushrooms and wine; bring to simmer again. Add sour cream; do not bring to simmer, just under simmer. Meanwhile, boil noodles, drain and butter them. Serve on warmed plates with beef and gravy over noodles.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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