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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TOMATILLO SALSA CHICKEN ENCHILADAS Recipe

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This recipe for TOMATILLO SALSA CHICKEN ENCHILADAS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. jar of Tomatillo Salsa
2 c. heavy whipping cream
1 medium onion, chopped
Colby Jack Cheese
10 Tortillas
1 lb. chicken breast or pulled chicken
Directions:
Directions:
Saute onion until light brown; add chicken and cook until done. Mix heavy cream and Tomatillo Salsa in a bowl. Fill tortillas with chicken, cheese and drizzle with a little of the salsa; roll up and place in casserole dish. Pour rest of salsa mix on top of the enchiladas. Bake at 350º for 25-30 minutes.

 

 

 

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