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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SCRAMBLED EGGS Recipe

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This recipe for SCRAMBLED EGGS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
splash of milk
salt and pepper, to taste
1/4 c. Jack cheese, optional
Directions:
Directions:
Beat eggs; add milk and salt & pepper; pour into non-stick pan. Stir to allow even cooking of egg mix. When mixture is still a little "wet", add cheese; mix together with eggs until melted and eggs are done but not dry.

 

 

 

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