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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream of Parisian Vegetable Soup Recipe

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This recipe for Cream of Parisian Vegetable Soup is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. margarine
1/2c. chopped onions
1/2c. chopped celery
1 c. flour
6 c. cold milk
4 chicken buoillon cubes
2 lbs. frozen California-Blend vegetables
2 c. water
1 tsp white pepper
1 tsp. Accent seasoning mix.
Directions:
Directions:
Melt butter and margarine in dutch oven or large soup pot. saute onions and celery. gradually add flour, stirring well, until all flour is incorporated. Gradually add milk, stirring well. To this mixture, add the rest of the ingredients and cook over medium-high heat until heated through.

 

 

 

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