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JAC'S SHORT STACKS Recipe

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This recipe for JAC'S SHORT STACKS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Hungry Jack complete buttermilk mix
3/4 c. water
1/4 c. flaxseed
1/2 tsp. vanilla
1/4 c. walnuts, chopped
Directions:
Directions:
Mix all ingredients together in a bowl, making sure batter is not too thin. Heat canola oil or vegetable oil in a non-stick pan until hot. Pour a spoonful of batter into prepared pan and, without touching the batter in pan, let it set until the edges cook and the middle is bubbling; then turn and finish cooking; each should be golden brown on both sides.
Personal Notes:
Personal Notes:
I use sugar free syrup!

 

 

 

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