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FIREMAN'S CASSEROLE Recipe

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This recipe for FIREMAN'S CASSEROLE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
15 oz. can tomato sauce
1 packet dry spaghetti seasoning mix
8 oz. light sour cream
2 c. Mozzarella cheese
1 can crescent rolls, reduced fat
butter
Directions:
Directions:
Preheat oven to 350º. Cook beef, drain fat. Add tomato sauce and spaghetti seasoning; simmer for about 5 minutes. Mix sour cream and cheese in separate bowl. In a 9"x13" baking dish, layer the following: beef mixture, spread cheese/sour cream mixture over beef with a fork; place crescent rolls on top without breaking apart; spray with butter; top with Mozzarella cheese. Bake until crescent rolls are golden brown.
Personal Notes:
Personal Notes:
May substitute Mozzarella with Parmesan.

 

 

 

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