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BOK CHOY Recipe

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This recipe for BOK CHOY is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stalk bok choy, chopped
1/2 onion, chopped
1 tsp. minced garlic
1 c. sliced shitake mushrooms
salt and pepper, to taste
2 T. olive oil
Directions:
Directions:
Cut off each end about 1", rinse with water, pat dry. Using a large electric skillet with a lid, or a saute pan with lid, saute onion in olive oil until translucent. Add garlic, careful not to burn to avoid bitterness. Pile the bok choy in the pan, add mushrooms; with lid on, steam for about 10 minutes or so. When the bok choy is wilted, like spinach, it is done. Add salt and pepper.
Personal Notes:
Personal Notes:
This is a Chinese cabbage, very mild compared to other greens. Good for leftovers! Just like spinach, bok choy wilts, so a huge amount before cooking may only serve 2.

 

 

 

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