Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mysa: (Viking Whey Protein Drink) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mysa: (Viking Whey Protein Drink) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt Mysa
1 Qt Any fruit juice or Gatorade.
Frozen lemonade: optional
Directions:
Directions:
You make about 6 cups of Mysa for every batch of Skyr cheese you make. It can be stored in a sealed container at room temperature or in the fridge almost indefinitely. Vikings used it to pickle food or as a drink since it has highly digestible proteins. Mix the Mysa and juice in equal parts. The Frozen Lemonade is for taste if you don't like the flavor.
Number Of Servings:
Number Of Servings:
2 Qts
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Haven't tried this yet. So let me know if you do.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1949W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!