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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hog Eye Peach Cobbler Recipe

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This recipe for Hog Eye Peach Cobbler is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine
3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
8 peaches or 1 large can
Directions:
Directions:
Melt margarine in 1/2 qt. dish. Mix flour, sugar and milk. Pour into melted margarine. Add fruit. Do not stir. Bake at 350 degrees for 45 minutes. Serve with whip cream, cool whip or ice cream.
Personal Notes:
Personal Notes:
"Hog Eye" refers to the community where this recipe originated.

 

 

 

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