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SOUR CREAM POUND CAKE Recipe

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This recipe for SOUR CREAM POUND CAKE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1/4 tsp. soda
1 c. butter
3 c. sugar
6 eggs
1 c. sour cream
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar; add eggs, sour cream and vanilla, mix to blend. Stir in flour and soda. Bake in a bundt pan at 325 for 1 hour and 15 minutes.

Personal Notes:
Personal Notes:
We like this cake plain because the outside is nice and crunchy.

 

 

 

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