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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PINEAPPLE CREAM CAKE Recipe

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This recipe for PINEAPPLE CREAM CAKE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs
1/2 c. shortening
2 c. sugar
2 c. flour
2 tsp. soda
1/4 tsp. salt
20oz. can crushed pineapple, do not drain
Icing:
8oz. pkg. cream cheese
1/2 stick margarine or butter
2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Cake:
Cream sugar and shortening with mixer; add eggs and mix. Add dry ingredients and mix along with the pineapple. Bake at 350 in a 9"x13" cake pan for 35-40 minutes.

Icing:
Combine all ingredients until creamy. Ice cake while still hot.

 

 

 

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