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Terely's Chicken Francisca Recipe

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This recipe for Terely's Chicken Francisca is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bay leaves
1/4 bell pepper julienned for flavor
olive oil
1 large onion, chopped
1 T. oregano flakes
1/2 T. cumin
8 ozs. tomato sauce
4 ozs. tomato paste
2 cans chicken broth
White wine
Directions:
Directions:
Saute' 1-2 bay leaves with 1/4 bell pepper julienned for flavor.
Base: 1 T. olive oil per chicken breast or chicken piece
1 1/2 T. fresh or powdered garlic
1 large onion, chopped
Add: 1 T. oregano flakes
1/2 T. cumin
Stir all together. You may add salt now or later. Cracked pepper to taste. Cook until tender. Deglaze by adding 1 cup white wine.
Add: 1 can (8ozs) tomato sauce
1 can (4 ozs) tomato paste
2 cans chicken broth
Add:Frozen chicken breast and simmer for 1 hour. Serve over rice.
Use leftover to make vegetable soup.

 

 

 

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