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Chicken Club Brunch Ring--pampered chef Recipe

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This recipe for Chicken Club Brunch Ring--pampered chef is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
2 T. fresh parsley, chopped
1 can (10 ozs) white chicken or 3 chicken breast, chopped
4 slices bacon, cooked and chopped
2 garlic cloves, chopped
1 c. (4 ozs) finely shredded swiss cheese, divided
2 pkg. (8ozs) refrigerated crescent rolls
2 plum tomateos, thinly sliced
1 medium bell pepper
2 cups. shredded lettuce
Directions:
Directions:
Preheat oven to 375 degrees.
In 1 qt. bowl, combine mayo and mustard. Snip parsley with kitchen knife. Chop onions, add to parsley to mayo mixture.
In 2 qt. bowl, flake chicken with blender or mix well. Unroll crescent roll; seperate into 16 trinangles overlapping in the center and points to side.
Scoop chicken mixture evenly onto widest end of trinagle. Bring ouside points up over filling bewteen openings of rings.
Bake 20-25 minutes or until golden brown.
Remove from oven, immediately sprinkle with remaining 1/2 c. cheese.
Fill center with lettuce and peper and tomatoes.

 

 

 

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