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Rum Cake Recipe

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This recipe for Rum Cake is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 package vanilla instant pudding
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. rum (80 proof)

Glaze:
1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. Bacardi rum

Directions:
Directions:
Mix all of the cake ingredients together. Grease a floured bundt pan. Sprinkle 1 c. chopped pecans or walnuts over bottom of pan. Pour batter over nuts. Bake at 325º for 1 hour. COOL. For glaze, melt butter in sauce pan. Stir in water and sugar. Boil for 5 minutes. Remove from heat and stir in rum. Prick top of cake and brush glaze over cake evenly to allow cake to absorb.

 

 

 

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