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Ham Dante' Sandwiches Recipe

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This recipe for Ham Dante' Sandwiches is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 trays pkg. Pepperidge Farm Party Rolls
1 1/2 lbs. shaved or thinly sliced deli ham
1 1/2 lbs. grated Swiss cheese

Spread for Rolls:
1 1/2 stick butter, soft
6 tsp. poppy seeds
6 tsp. minced onions
3 tsp. worchestershire sauce
6 tsp. Dijion mustard
Directions:
Directions:
Soften butter at room temperature. Add poppy seeds, onion, mustard, and worchestershire sauce, and stir until blended. Split rolls in 1/2 by slicing off top with knife. Leave more of thickness on bottom. Divide the margarine/poppy seed spread between the 4 trays. Spread mixture on rolls, then add ham, sprinkle with cheese and place top on.
Use heavy duty foil and cover. Maybe made ahead of time and refreigerated. May freeze up to one month. When ready to bake, thaw at room temperature and heat for 8-10 minutes at 350 degrees.

 

 

 

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