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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Boiled Frosting Recipe

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This recipe for Boiled Frosting is from Natalie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites (unbeaten)
11/2 cup sugar
dash of salt
1/3 cup water
2 tsp. white corn syrup
1 tsp. vanilla
Directions:
Directions:
Combine all ingredients except the vanilla and place in a double boiler. Beat one minute with electric hand mixer. Place over rapidly boiling water. Beat on high speed until the frosting forms peaks. (usually about 7 minutes, often called 7-minute frosting). Remove from heat, stir in vanilla. Beat for another minute. Frost
Number Of Servings:
Number Of Servings:
one large cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Really nice for frosting a sheet cake or bundt cake. Chocolate or yellow cake mix works well. Coat with coconut. Tip: this is delicious with a chocolate bunt cake, and coated with coconut.

 

 

 

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