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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from Natalie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue Crust:
1 cup granulated sugar
1/4 cup cream of tartar
4 egg whites

Filling:
1 pkg. (1 cup) semi-sweet chocolate pieces
1 egg
2 egg yolks
2 egg whites
1 cup whipped heavy cream
Directions:
Directions:
Crust:
Heat oven to 275º. Sift sugar and cream of tartar together. With electric mixer beat egg whites till stiff but not dry. Slowly add sugar mixture, beat till it forms glossy peaks. Spread over bottom and sides of glass pie plate. (Bottom 1/4" thick, sides thicker). Bake for a little less than one hour, or until light brown and crisp to touch. Cool away from drafts. Do not fret if meringue cracks and falls.

Filling:
Melt chocolate in double boiler, do not let water get too hot. While smooth, use electric hand mixer and add whole egg and yolks one at a time. Beat the egg whites separately till they form peaks. Fold in one cup whipped cream. Pour into shell and refrigerate till well chilled.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus baking

 

 

 

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