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Kathy Oates Cream Cheese Roll-Ups Recipe

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This recipe for Kathy Oates Cream Cheese Roll-Ups is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 plastic tub of soft Philly Cream Cheese
1 c. sugar
2 T. cinnamon
1 loaf bread (soft and fresh)
1 stick butter
Directions:
Directions:
Cut crust off the bread. Spread each slice with cream cheese. Roll each slice into a small jelly roll. Cut each rolled slice into 3-4 nuggets. Freeze solid (at least 3 hours). While nuggets are still froze, dip into melted butter and dredge in sugar and cinnamon mixture. Serve at room temperature. Be sure nuggets are frozedn when dipped.

 

 

 

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