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Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-28 ozs. can crushed tomates
1/2 c. olive oil
6 cloves garlic, minced
1 T. pllus 2 tsp. salt
1/4 c. chopped basil
1 tsp. freshly ground black pepper
1/4 tsp. dried oregano

Meatballs:
1/2 lb. beef, pork, and sausage
1 T. salt
1/2 tsp. pepper
1 clove garlic, minced
2 lg. eggs, beaten
1 c. finely grated romano
1 1/2 c. plain breadcrumbs
1 1/2 c. water
1 T. fresh parsley
1 c. olive oil
1 lb. spagehetti
1/4 c. chopped basil

Directions:
Directions:
Heat oil, add garlic and saute'.
Add tomatoes and salt. Bring to a boil, reduce heat and simmer for 45-1 hr. Stir in basil, pepper, and oregano.

While sauce is simmering make the meatballs.
Break up meat into bowl. Spirnkle with salt, pepper, garlic, eggs, grated cheese, breadcrumbs,water and parsley. Brown lighlty in pan with olive oil Drain on paper. Add meatballs to sauce and simmer for 30 minutes.

 

 

 

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