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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

24 HOUR LAYERED SALAD Recipe

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This recipe for 24 HOUR LAYERED SALAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head leaf lettuce
1/2 bunch fresh spinach
1 c. celery, chopped
1 c. fresh sliced mushrooms
5 hard boiled eggs, sliced
2 c. frozen English peas
1/2 c. bell pepper, chopped
5 green onions, chopped
2 8oz. cans sliced water chestnuts, drained
1 c. mayonnaise
1 c. sour cream
2 T. sugar
1 1/2 c. shredded sharp cheddar cheese
1/4 c. cooked bacon, crumbled
Directions:
Directions:
In a large mixing bowl, toss the first 9 ingredients. In a small bowl, combine mayonnaise, sour cream and sugar; spread this dressing evenly over the salad, sealing to the edges of the bowl. Sprinkle the top with shredded cheese and bacon. Cover and refrigerate 24 hours.

 

 

 

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