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Classic Quiche Recipe

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This recipe for Classic Quiche is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
8 slices bacon, chopped
1 1/2 c. shredded Gruyere or Swiss
4 eggs
1 3/4 c. 1/2 and 1/2
1/4 tsp. nutmeg
1/2 tsp. salt
Directions:
Directions:
Fry Bacon. Drain and set aside.
Sprinkle 1/2 cheese over the shell.
In large bow, whishk eggs until blended. Whisk in 1/2 and 1/2, nutmeg, and salt.
Stir in bacon and remaining cheese. Pour egg mixture into shell.

Bake pie shell first for about 10 minutes.

Bake quiche for 30-35 minutes on 350.

 

 

 

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