Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Snapper with Tomato Sauce, Olives, and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Snapper with Tomato Sauce, Olives, and Onions is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c, olilve oil
1 med. onion, peeled and slivered
4 8 ozs. center cut red snapper filets
1/4 c. dry white wine
1 14 ozs. diced tomatoes
1/4 c. blak olives, pitted and halved
1/2 bunch parsley, chopped
Pinch red pepper flakes
Salt
Directions:
Directions:
Add snapper, skin side up and cook until lightly golden about 2 minutes. Turn fish and cook another 2 minutes.
Add wine, tomates, olives, half the parsley, red pepper flakes to the pan with the fish. Season to taste with the salt and bring to a simmer over medium heat. Reduce heat to medium low and simmer, partially covered, until fish is just cooked through, 10=15 minutes, sppoining sauce over fish as it cooks. Uncover and simmer until sauce is thickend slightly about 3 minutes. Adjust seasoning and sprinkle with remaining parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

331W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!