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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BREAD AND BUTTER PICKLES Recipe

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This recipe for BREAD AND BUTTER PICKLES is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon cucumbers
2 onions
1 bell pepper
1/2 c. salt
3 c. sugar
1/2 tsp. celery seed
1 1/2 tsp. tumeric
2 T. mustard seed
3 c. apple cider vinegar
Directions:
Directions:
Wash and slice cucumbers, onions, and peppers. Mix all in a large cooker. Pour salt over this mixture and cover with ice. Place lid on cooker and let set overnight. Drain all liquid off vegetables in cooker. In a bowl, mix sugar, celery seed, tumeric, mustard seed and vinegar together. Pour over vegetables; heat to scalding...DO NOT BOIL... Start placing vegetables in sterilized jars and seal.

 

 

 

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