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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHERRY DELIGHT Recipe

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This recipe for CHERRY DELIGHT is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angle food cake
1 family size pkg. instant vanilla pudding
8 oz. tub sour cream
1 can Comstock cherry pie filling
Directions:
Directions:
Tear cake into bite size pieces and place in a Pyrex flat dish. Mix pudding according to package directions and when thick, add sour cream; mix well. Pour over cake pieces, and top with pie filling. Chill in refrigerator several hours before serving.

 

 

 

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