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Italian Beef Recipe

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This recipe for Italian Beef is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lean 3 to 4 lb chuck roast
5 bay leaves
2 tsp oregano
5 tbsp Real-Lemon
dash of garlic
1 to 2 tsp black pepper
salt if desired
enough water to keep meat moist (about inch off bottom of pan
Directions:
Directions:
Cook all ingredients 3 1/2 to 4 hours.
Remove bay leaves, fat and bone, and shred meat. Return to pan with liquid and reheat. Serve on hot french bread or hard rolls
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mother-in Law, Lacey Millikan's recipe

 

 

 

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