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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pasta Salad Recipe

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This recipe for Pasta Salad is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of pasta ( shell, elbow, or spiral)
1 c small tomatoes olives
1 bunch broccoli salt and pepper
3 carrots sliced
1 onion chopped
I small head of cauliflower
4-5 sweet mini peppers
1-2 lemon
2 cloves finely chopped garlic
extra virgin olive oil
Directions:
Directions:
Cook pasta to desired state. Juice lemon or lemons; add garlic and olive oil. I do not measure it so just add to your taste. I would guess that I use 3 garlic cloves, 2 lemons and 1/2 c oil but am not sure so taste. (You can use Italian salad dressing if you prefer). Chop, slice or separate vegies and put into bowl. Add can of olives if you choose (I do). Pour oil over and mix. It is good to eat at room temperature or chilled.
PIC: Grandmother Lala Plummer family, she is sitting on her Dad's lap. Ron Campbell writes: From census data I have the Plummer Children as: Rollan dob 1899, Lala Auga dob 1900, William Basil dob 1902, Jewell dob 1905, Hallie C. dob 1907. So it looks like Basil is wearing a dress?

 

 

 

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