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Practically Foolproof Kraft Meringue Recipe

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This recipe for Practically Foolproof Kraft Meringue is from Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
dash of salt
1 cup (1/2 - 7 oz. jar) Kraft marshmallow creme
Directions:
Directions:
Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until stiftf peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350º 12-15 minutes or until lightly browned. Cool.

 

 

 

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