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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Biscuit Pudding Recipe

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This recipe for Chocolate Biscuit Pudding is from Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c sugar
3 c milk
8 crumbled bisquits
1/2 c Hershey's cocoa
2 Tbsp flour to thicken
1 tsp vanilla
Directions:
Directions:
Add egg yolks (save whites for meringue), sugar, milk, cocoa and flour together and cook until it comes to a boil. Add the vanilla and stir. Crumble the biscuits into baking dish and pour the pudding over the biscuits.
Use the egg whites to make meringue. Brown in oven and serve hot or cold.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The dish has always been empty when I made this. Hope you enjoy!

 

 

 

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