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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Biscuit Cups Recipe

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This recipe for Ham and Cheese Biscuit Cups is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerator biscuits
1/2 C. Cheddar or Swiss cheese (whatever you like), shredded
1/2 C. ham, cut in small pieces
3 eggs
Salt and pepper, to taste
Cooking spray, butter, or vegetable oil
Directions:
Directions:
Preheat oven to 375º
Grease muffin tin using cooking spray, butter or vegetable oil.
Flatten the biscuits, by pressing them flat with your hands. Press one biscuit into each muffin tin cup. Evenly sprinkle the cheese and ham into each muffin tin cup.
In a bowl, whisk the eggs together. Divide egg mixture into the muffin tins, filling them evenly with the egg mixture. Season with salt and pepper.
Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown.

 

 

 

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