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OLD-FASHIONED YEAST COFFEE CAKE Recipe

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This recipe for OLD-FASHIONED YEAST COFFEE CAKE is from Cumberland United Methodist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sweet milk
2 pkgs dry yeast
1 1/2 Tbs. oleo
1.c. sugar
1 tsp. salt
2 eggs, well beaten
6 c. flour


Topping:
1 1/2 - 2 c. brown sugar
pinch of salt
1 1/2 tsp. cinnamon
1 stick oleo
Directions:
Directions:
Warm milk to lukewarm, dissolve yeast. Cream together oleo, sugar & salt. Add eggs, mix well. Stir together creamed mixture and yeast mixture. Add flour until stiff. Knead a few minutes, cover with damp cloth and let stand 4 hours to rise. Put in 2 9x12" greased pans and allow to rise again for 1 or 2 hours.
Topping:
Mix sugar, salt and cinnamon until crumbly. Melt oleo. Put sugar mixture on dough, pour melted oleo over this.
Bake at 375º for 20-25 minutes.
Enjoy!

 

 

 

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