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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mediterranean Shrimp Recipe

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This recipe for Mediterranean Shrimp is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs large shrimp
1 Tbsp butter
1 Tbsp olive oil
2 cloves garlic, minced
12 cherry tomatoes, chopped
1/4 cup feta cheese
1/4 cup Station Square Chardonnay
2 Tbsp fresh chopped basil
Salt and pepper
Directions:
Directions:
Heat burner to medium-high. In large saucepan, melt oil and butter together, then add shrimp. Saute for 1 minute, then add tomatoes and garlic. Saute another minute, and then add Chardonnay and wait for alcohol to burn off (one minute). Next, add feta, salt and pepper to taste and chopped basil. Stir through and serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
6 servings

 

 

 

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