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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Chicken Recipe

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This recipe for Spiced Chicken is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1
Directions:
Directions:
Heat oven to 400ºF. Line 2 rimmed baking sheets with foil. Cut two 4-lb chickens each into 10 pieces (2 drumsticks, 2 thighs, 2 wings, 2 breasts; each halved). In a small bowl, combine 2 Tbsp each paprika and brown sugar, 2 tsp dry mustard, 1/2 tsp cinnamon and 3/4 tsp each salt and pepper. Stir in 3 Tbsp olive oil until combined. Rub the spice mixture over the chickens and place skin-side up on the prepared baking sheets. Roast until the chicken is golden brown and cooked through, 40 to 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 5 minutes
Personal Notes:
Personal Notes:
Serves 12. Prep: 1 hour 5 minutes.

 

 

 

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