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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkey Recipe

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This recipe for Turkey is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22- to 24-pound turkey
2 sticks butter
1/2 cup oil
Directions:
Directions:
This recipe is for a 22- to 24-pound turkey.

Wash turkey and dry inside and out with a paper towel.

Take 1 stick oleo and rub all over inside. Leave the rest of the stick inside of turkey. Take another stick of oleo and rub all over outside of turkey. Rub salt and pepper inside and out.

In a roaster, put 1/2 cup oil and 1 stick oleo, cut into pieces. Place turkey in roaster and roast about 8 1/2 hours at 325ºF. Baste occasionally.
Preparation Time:
Preparation Time:
8 1/2 hours

 

 

 

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