Berry-Apple Fantasy Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pastry for double-crust pie
1 cup sugar
4 tsp quick-cooking tapioca
1/2 tsp ground cinnamon
2 cups fresh blackberries
2 cups sliced, peeled apples
2 Tbsp butter, cut up
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Directions: |
Directions: Prepare pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of the pastry into a 12-inch circle. Transfer the rolled-out pastry into a 9-inch pie plate.
In a large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apple slices. Toss gently until coated. Let stand 15 minutes.
Spoon filling into pastry-lined pie plate. Dot with butter. Trim pastry even with edge of the pie plate. Moisten the edge of the pastry with water.
On a lightly floured surface, roll out the remaining pastry into a 12-inch circle. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the top crust to 1/2 inch beyond edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent overbrowning.
Bake in a 375ºF oven for 25 minutes. Remove the foil. Bake for 20 to 25 minutes more or until the crust is golden brown and the filling is bubbly. Cool on a wire rack. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Makes 8 servings
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