Breakfast Sausage Ring Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 roll of bulk Jimmy Dean sausage (any flavor)
2 (7.5 ounce) cans of Pillsbury Buttermilk Biscuits
2 cups shredded Cheddar or Monterey Jack Cheese
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Directions: |
Directions:Preheat oven to 350º. Brown sausage in frying pan. Open one can of biscuits and flatten each biscuit into larger circle. Place on bottom of greased bundt cake pan, overlapping each biscuit until it makes a big ring around the bottom of pan.
Top biscuits with 1 cup shredded cheese, next place cooked sausage on top of cheese, then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit. Repeat placing dough around the top of bundt pan so it looks like a ring.
Cook for 25 minutes or until golden brown. Let sit in pan for 5 to 10 minutes before inverting onto a plate.
This makes a gorgeous centerpiece for a breakfast buffet.
NOTE: If you like spicy...choose Jimmy Dean spicy hot sausage and use Pepper Jack Cheese. |
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Personal
Notes: |
Personal
Notes: It's breakfast in a bundt cake pan. I like making these...they are so easy and come out really pretty. They taste wonderful. I love how the cheese oozes out the sides!
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