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Bran Refrigerator Muffins II Recipe

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This recipe for Bran Refrigerator Muffins II is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt together and set aside:
2 c. boiling water
1 c. Crisco shortening
2 c. bran

Beat together:
3 c. sugar
4 eggs

Mix following in a bag:
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. bran flakes


1 quart buttermilk
Directions:
Directions:
Add egg mixture to 1st mixture and mix well.
Alternately add dry ingredients to batter with 1 quart buttermilk.

Can be stored in the refrigerator up to 6 weeks. Bake as needed at 350º for 25 minutes.

 

 

 

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