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Butternut, ginger & orange soup Recipe

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This recipe for Butternut, ginger & orange soup is from Recipe Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 Tbsp. minced gingerroot
1 clove garlic, minced
1/4 cup Kraft Signature Mandarin Orange with Sesame Dressing
4 cups chopped peeled butternut squash (565g)
3 cups 25%-less-sodium chicken broth
Directions:
Directions:
Cook and stir onions, ginger and garlic in dressing in large saucepan 5 min. or until onions are crisp-tender, stirring occasionally.

Add squash and broth. Bring to boil; cover. Simmer on medium-low heat 30 min. or until squash is tender.

Blend, in batches, in blender until smooth.

Makes 6 servings.
Personal Notes:
Personal Notes:
This recipe comes from What's Cooking Fall 2010. I'm a bit lazy with this recipe as I buy a jar of minced ginger from the grocery store along with pre-chopped squash in a bag from the produce department.

 

 

 

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