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Banana Sour Cream Cake Recipe

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This recipe for Banana Sour Cream Cake is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
2 cups sifted flour
2 eggs
1 1/3 cups sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp nutmeg
1 cup mashed bananas
1/4 cup milk
1 tsp vanilla
1/2 cups chopped walnuts
Frosting
1/2 sour cream
1/3 cup brown sugar
1/4 cup broken walnuts
1 banana, sliced
Directions:
Directions:
Soften butter and sift in dry ingredients. Add bananas, milk and vanilla and mix until flour is dampened. Beat vigorously 2 minutes. Add eggs and beat 2 minutes longer, stir in chopped nuts. Bake in greased and floured 9 inch cake pans at 325 degrees for 30-50 minutes or until done.
Mix sour cream and brown sugar. Place one layer of cake on metal serving plate, add sliced banana, 1/2 the nuts and spread with 1/2 the frosting. Return to oven and bake 2 minutes. At top layer, spread with remaining frosting and nuts (do not spread on side of cake, just the top) and return to oven for 2 minutes longer. Let cool.

 

 

 

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