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Antipasto Recipe

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This recipe for Antipasto is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato juice
2 cans tuna
2 jar marinated artichoke hearts
1 jar pickled onions
1 jar pickled mixed vegetables (cut into small pieces)
1 jar stuffed olives
1 jar marinated mushrooms
Directions:
Directions:
Slice all ingredients and then mix together.
Add 1 Tbsp. of oil from artichokes and 1 - 3 Tbsp. vinegar or lemon juice to taste. Mix well and chill overnight for best results. Stir occasionally. Will keep 4 weeks in refrigerator. Serve with crackers.

 

 

 

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