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Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese
3/4 cup chopped onions
1 tsp. salt
1/2 tsp. pepper
2 1/2 Tbsp. heavy cream
16 thin slices (4x6 in) boiled ham
1 tsp. worchestershire sauce
1/4 tsp. garlic powder
Directions:
Directions:
In medium bowl, beat cream cheese until smooth. Add chopped onions, salt, pepper, cream, worchestershire sauce and garlic powder. Finely chop 4 slices of the ham and add to the cream cheese mixture. Spread each of the 12 remaining slices of ham with 2 Tbsp. of the cream cheese mixture. Starting at the short end, roll each slice into a log. Place the rolls on a large plate or in a casserole and cover tightly. Refrigerate for at least one hour. Just before serving, cut each roll into 4 one inch pieces. Serve chilled or at room temperature.
Yield: 4 dozen

 

 

 

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