Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Country Style Quail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Style Quail is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 quail
enough flour to coat
3 tbsp. flour
1/2 tsp. salt
shortening
1 tsp. salt, 1/2 tsp. black pepper
Directions:
Directions:
Take whole quail, cut down backbone so it will lay flat in skillet. Season with salt and pepper and coat with flour. Put them in skillet of hot fat, enough to cover bottom of skillet good. Brown quail turning once, then add flour 1/2 tsp. salt. Add water enough to make gravy to half cover birds. Cook until tender to fork. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

758W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!