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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mozzerella Sticks Recipe

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This recipe for Mozzerella Sticks is from Bernie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•3 tablespoons all-purpose flour
•2 eggs
•1 tablespoon water
•1 cup dry bread crumbs
•2-1/2 teaspoons Italian seasoning
•1/2 teaspoon garlic powder
•1/8 teaspoon pepper
•12 sticks string cheese
•1 tablespoon butter, melted
Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite.

•1 cup marinara or spaghetti sauce, heated
Directions:
Directions:
•Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and chill for at least 4 hours or overnight.
•Place on an ungreased baking sheet; drizzle with butter. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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