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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Popeye’s Copycat Biscuits Recipe

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This recipe for Popeye’s Copycat Biscuits is from Heavenly Fixin's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 C. Bisquick (see recipe for home made Bisquick)
1/2 C. 7-Up (can use Sprite)
1/2 C. sour cream
1/4 C. butter, melted
Directions:
Directions:
Directions:
Preheat oven to 450 degrees. Combine the Bisquick and sour cream in a mixer. Add the 7-Up and mix until the dough forms a ball. Add a little more Bisquick if necessary (I added a little more so the dough wasn’t quite so sticky).
In a 9×9 square pan, melt the butter. Separate your biscuit dough into nine equal parts and form each one into a ball. As you can see from mine pictured above, they don’t have to be perfect! Place the dough balls in the pan on top of the melted butter. Bake for 15 minutes or until golden brown. Serve immediately.

 

 

 

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