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Sirloin Portobellos Recipe

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This recipe for Sirloin Portobellos is from 40 Something Cowgirls Restless Riders Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 lb. sirloin, cut into strips 1/8-inch thick and 2 inches long
•or - 1/2 lb. fully cooked steak strips or fully cooked pot roast, shredded
•4 whole Portobello mushrooms
•1 tsp. cajun seasoning
•1 Tbsp. olive oil
•1 jalapeno pepper, finely chopped
•2 green onions, finely chopped
•1/2 cup shredded Colby-Jack cheese
•1 Tbsp. chopped parsley
Directions:
Directions:
Clean mushrooms. Remove and save stems. Remove and discard gills.

Brush mushroom caps on both sides with olive oil and 1/2-tsp. of the seasoning.

Chop stems and stir fry with sirloin, jalapenos and onions until sirloin is no longer pink.

Remove from heat and add remaining seasoning and cheese. Sprinkle with parsley.

Spoon equal amounts into mushroom caps.

Grill over medium hot coals for 5 minutes or until mushrooms are soft.

Cut into wedges and serve
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10mins

 

 

 

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