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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tipsy Chicken Wings Recipe

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This recipe for Tipsy Chicken Wings is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 Chicken Drumettes
1 t. Ginger
½ C. Soy Sauce
1/4 C. Brown Sugar
1 C. Pineapple Juice
1 C. Beer
1 Clove Garlic
2 T. Minced Onion
Directions:
Directions:
Combine all ingredients in large bowl. Add Chicken wings. Marinate at least 1 hour (overnight is much better). Drain well. Fry wings in small amount of cooking oil till slightly browned. Add 1/4 to ½ C. marinade and cover. Simmer until tender. Serve warm in chafing dish.

 

 

 

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