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Welsh Shortbread Recipe

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This recipe for Welsh Shortbread is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1 C. Brown sugar (packed)
4 C. Flour
Directions:
Directions:
Soften butter and mix in brown sugar. Add 4 C. of flour and mix with fork. Add more flour (not more than ½ C.) until when kneading with your hands, the dough will not stick. Divide into 3 balls. Press into round cake pan bake at 325o , 20-30 minutes, until golden brown.

 

 

 

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