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MANDARIN ORANGE AND ALMOND SALAD Recipe

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This recipe for MANDARIN ORANGE AND ALMOND SALAD is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced almonds
1/4 c. sugar plus 1/2 tsp. sugar, divided use
1 c. sliced almonds
2 T. lemon juice
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. vegetable oil
1 head romaine lettuce, torn into bite-size pieces
11oz. can mandarin oranges, drained
1 red onion, optional
Directions:
Directions:
Heat small skillet, melt 1/4 c. sugar and cook until lightly browned. Stir in almonds and coat with caramelized sugar. Remove from pan; spread on wax paper and allow to cool. Combine lemon juice, Dijon mustard, 1/2 tsp. sugar, salt, white pepper; whisk in oil. Toss together in large bowl the lettuce, oranges, onion and almonds. Add the dressing mixture; toss to coat.
Personal Notes:
Personal Notes:
Salad is best if served fresh.

 

 

 

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