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SUNDRIED TOMATO AND CHICKEN PASTA Recipe

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This recipe for SUNDRIED TOMATO AND CHICKEN PASTA is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breast tenders, cooked, sliced or cubed
1 small pkg. fresh mushrooms, sliced
1 small jar sundried tomatoes
1 medium onion
2-3 cloves garlic
1 stick butter
olive oil
2 jars Ragu Garlic Parmesan Sauce
1 box Penne pasta
salt and pepper, to taste
Directions:
Directions:
In a large pot, cook pasta while preparing sauce. In a large deep skillet over medium heat, melt butter with approximately 2 T. olive oil; sauté chopped onion. When onion becomes soft, add mushrooms; cook until softened. Add about 1/2 jar of sundried tomatoes, more or less to taste. Cook for 1-2 minutes. Add both jars of sauce and chicken; stir until hot and bubbly. Add salt and pepper. Drain pasta, add to sauce mixture, stirring well.
Personal Notes:
Personal Notes:
Serve with garlic toast!

 

 

 

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