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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mom's Burrito Meat Recipe

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This recipe for Mom's Burrito Meat is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chuck roast or pork loin browned
2 tsp. cumin
2 tsp. oregano
1/2 bottle chili powder
Crushed red pepper flakes
1 onion, chopped
5 whole garlic pods, chopped
1 can chicken broth
1 can water
8 fresh green chilies, chopped
1 large can Las Palmas red sauce
Directions:
Directions:
When browning roast, sprinkle with salt, pepper, garlic salt on all sides. Place in slow cooker add remaining ingredients and cook on low all day. Shred meat and return to slow cooker. If you don't have much juice, add another can Las Palmas to the meat.

 

 

 

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