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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ron's Beef Vegetable Soup Recipe

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This recipe for Ron's Beef Vegetable Soup is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. stew meat or roast chopped in small pieces, floured and browned
2 tbsp. worcheshire sauce
1 tbsp. soy sauce
5 beef bouillon cubes
1 qt. water
4 pods garlic chopped
1 cup fresh green beans cut into small pieces
2 1/2 c. chopped celery
1 small can V-8 juice
1/2 large minced onion
1 tsp. Tabasco sauce
1 tsp. cajun seasoning
1/2 pkg. brussel sprouts
8 pepperocinni chopped
8 fresh green chilies roasted and diced
1 can diced tomatoes
1/2 c. red bell pepper roasted
2 cans chicken broth
1 c. frozen green peas
1/2 c. fresh cilantro chopped
Salt & pepper to taste
Directions:
Directions:
Place browned meat and all other ingredients in a slow cooker and cook on low until all the vegetables are tender.

 

 

 

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